Here is a recipe for some kick-ass
potatoes.
1) Slice one large potato into circular pieces about a half inch thick. Keep the
slices together and
parallel to each other.
2) Slice one large
onion into pieces slightly thinner than the potatoes.
3) Put the potatoes and onions on a piece of
aluminum foil.
4) Place the slices of onions between the slices of potato (between every 2nd or 3rd slice of potato).
5) Put an ample amount of
butter,
paparika,
garlic powder, and
salt on the potato slices.
6) Last step... and most important. Pour a bit of
beer (maybe 50ml I'm not sure) over the potatoes. Then, keeping the beer inside, wrap up the potatoes in the foil. The beer
caramelizes the onions and potatoes... it's really
good.
Cook the potatoes on the
BBQ for about 45-50 minutes at around 350-400 degrees F.
I know these aren't the greatest of instructions but just try to figure it out and
improvise as you go along.
Happy potatoing.