Most
Caribbean Party Drinks,
Punches,
coolers, etc... are usually found in a
certain ratio, which I've found
works very well. To make it easier to remember there's a poem, of sorts:
One Sour (Lemon Juice)
Two Sweet (Sugar Cane Extract, Dilute Molasses)
Three Strong (Jamaican or Puerto Rican Rum)
Four Weak (Water)
The easy way to put this into practice is to drop a handful (or two) of
ice cubes in a
pitcher and
add the ingredients in their
respective ratios. This
yields a pleasant, yet potent
concoction.