Brownies to Die From
I found this recipe in a package of Hershey's cocoa. Its original name was "Deep Dish Brownies", but I don't think that name does them justice. On the stained slip of paper, between the title and the list of ingredients, is a question, in italics:
Has a brownie ever been too rich, too thick or too moist?
I think not, my friends.
It is ridiculously easy to make these brownies. You will need:
Blend melted butter, sugar, and vanilla in a mixing bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture until well blended. Spread in greased 8-inch square baking pan. Bake at 350 degrees (F) for 40 to 45 minutes or until brownie begins to pull away from edges of pan. Cool; cut into squares.
Share and enjoy!
* Of course the recipe calls for Hershey's cocoa, but you need not feel constrained by this fact. I have made these brownies with many different kinds of cocoa - Hershey's, Penzeys, Nestle, Scharffen-Berger, Ah!Laska. They are all different, and all good.
liontamer says Hey, I made these the other day for the staffs of my school and my Board of Education. They all swooned and demanded the recipe.