An interesting French cheese made of
buttermilk, originally as a by-product of
butter making, Boulette d'Avesnes is creamy, fresh and soft, with a dark red natural rind stained by
annatto or
paprika. The
curds are kneaded with the herbs
parsley,
tarragon, paprika and
pepper. The cheese is quite naturally spicy, and has a
fat content of 45%
research source: cheese.com