Sweet Potato Puff

Sweet Potato Puff

• 4 sweet potatoes
• 1 egg, beaten
• 3 tablespoons cream
• 1/8 teaspoon salt
• 2 tablespoons brown sugar
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon ground ginger
• 16 marshmallows

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First things first: wash all those dishes in the sink, you might need one or two. Now that the sink is empty, scrub potatoes. Rinse. Drain. Pare. Cover with water. Bring to a boil and boil 20 minutes or until fork tender. Strain potatoes and mash them up. Beat egg, cream, salt, sugar, and spices together, then beat into mashed potatoes; whip until fluffy.

Start oven at moderate (350 °Fahrehheit). Butter a 1 1/2-quart baking dish.

Pile whipped potatoes in baking dish. Press marshmallows Oh it's all so soft and lovely with youlightly into the potato mixture.

Bake uncovered approximately 30 minutes or until marshmallows are puffy, melting, and browned.

This is a standard at turkey time. But it's good with baked ham, roast chicken or, of course, goose any time.

Yield: 5 or 6 servings.

iron noder