A
goat's milk cheese formed into logs, Golden Cross is
vegetarian from it's lack of
rennet. This
English cheese is based on the French
Sainte-Maure
Golden Cross is grainy when young, and becomes very soft and unctious as it ages over four to six weeks. It's flavour is of vanilla, caramel, celery, and green grass. It is produced by Kevin and Alison Blunt in East Sussex.