One of the greatest reasons for going to visit
grandma up in the
UP, Michigan. If you've never had one, you should find one. Check your state fair in the fall, if you ever attend. (Doubt you'll find one
on a stick though.)
They're generally just a pie-crust-like crust with
ground/
chopped beef in the middle, with diced
potato and various other vegetables (usually carrots and onions). Served best hot with a huge gob of
ketchup to dip it in, as it's
a working-man's meal, very plain, hearty, tasty in that "this is good but I'm glad I don't eat these every day" way.