<
achan> you know what i like about marble
cheddar?
<
achan> i like being able to see individual
curds
<
achan> and sometimes you can pull them apart
-->
jasonm (jasonm@cloaked.dialsprint.net) has joined #everything
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achan> but there's no
whey they'll be the same as they were before they were pressed into a block
<
achan>
jasonm arrives just in time for my bad cheese curd pun
<
jasonm> achan: i'm pretty
sharp at finding
holes in cheese puns, so watch out
<
achan> ouch 2 in one sentence
<
jasonm> (or you'll get
creamed)
<
jasonm> =)
<
jasonm> not bad for a
cracker, eh?
<
achan> ahhhhhh
<
jasonm> unfortunately, i don't know how much longer i can
milk this
<
jasonm> you seem to have
soured on the idea already
<
achan>
caesin point
<
jasonm> my theory on cheese puns is that where there's a
wheel, there's always a
whey
*
jasonm is
stringing achan along at this point
<
jasonm> i'm sorry, i seem to have
jacked the conversation.
<
achan> heh
<
jasonm> btw caesin was a good one, very original
<
achan> i think this might be worth saving
<
achan> i spelled it wrong tho,
casein apparently
<
jasonm> i wondered at that
<
jasonm> save it if you like, but don't
spread it around too much.
*
jasonm snickers
<
achan> we could
wax poetic about
gruyere and
gouda but i think the joke is getting a little
ripe
<
achan> but it's a matter of
taste, and it all comes down to
culture
<
jasonm> i may keep a copy to
skim later
OUCH! The cheesy jokes never end.