Washing up technique
Washing up should be conducted thus:
1: Locate all available
dishes and
cutlery
2: Arrange in such a way that the most stuff will fit in the bowl.
3: Isolate the large goods(
pans). They take up to much space and can be serviced separately.
4: Place the dishes and cutlery in the bowl and the large stuff nearby.
5: Fill the
bowl and the large things with water while adding soap.
6: Leave for a while (so that the
grime is soften and dissolved)
7: come back and place
gloves on your hands(
rubber gloves not
leather or woolen
mittens)
8: Go through the washing top to bottom, using the water and your gloves (or, if you feel the need, a
brush)remove grime rinsing each thing as you finish it but ALWAYS leaving the cutlery till last.
9: When cleaning the cutlery, scrape each one separately and then, when all are done, rinse them together.
10: using the same method as above wash the large goods.
11: Leave all things on the side to drip dry.
Or just get a dishwasher